Vetiver Grass Technology (VGT) for Nematode Suppression and Soil Biological Recovery in Open Fields and Agroforestry Systems
Most farmers and planners think of vetiver hedges as a tool for soil and water
conservation, but the same plant can be deployed as a biological engine for nematode
suppression and soil recovery—in both open fields and food-forest systems.
In food forests in India and Kenya, vetiver was used as the initial layer, with crops like
black turmeric, ginger, pink pepper, and lemons planted into the improved soil matrix.
Yields were high, drainage improved dramatically, and nematode-sensitive crops
performed exceptionally well.… Read the rest “Vetiver Grass Technology (VGT) for Nematode Suppression and Soil Biological Recovery in Open Fields and Agroforestry Systems”